Pacdon Park Pig in Blankets Approx. 440G ( Refrigerated Items are For Pick-up in Store )
( Freshly Deliverd Weekly )
The classic pig in blanket is one of the most popular Christmas products we make and has becoming a year-round staple.
Our classic free range pork chipolata sausage wrapped in dry cured streaky bacon. It's meant to be a 'side' for the Christmas feast, but next to a Gammon joint, we'd call it the star!
Pacdon Park pigs in blankets are made with Lancashire chipolata sausages wrapped in dry-cured, streaky bacon made from free-range pork.
Everything is better with bacon!
Oven – Heat oven to 190C/170C fan/gas 5.
Place on a baking tray and cook for 30-35 mins until golden.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pacdon Park Pig in Blankets Approx. 440G ( Refrigerated Items are For Pick-up in Store )
Pacdon Park Pig in Blankets Approx. 440G ( Refrigerated Items are For Pick-up in Store )
( Freshly Deliverd Weekly )
The classic pig in blanket is one of the most popular Christmas products we make and has becoming a year-round staple.
Our classic free range pork chipolata sausage wrapped in dry cured streaky bacon. It's meant to be a 'side' for the Christmas feast, but next to a Gammon joint, we'd call it the star!
Pacdon Park pigs in blankets are made with Lancashire chipolata sausages wrapped in dry-cured, streaky bacon made from free-range pork.
Everything is better with bacon!
Oven – Heat oven to 190C/170C fan/gas 5.
Place on a baking tray and cook for 30-35 mins until golden.
Original: $18.50
-65%$18.50
$6.47Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
( Freshly Deliverd Weekly )
The classic pig in blanket is one of the most popular Christmas products we make and has becoming a year-round staple.
Our classic free range pork chipolata sausage wrapped in dry cured streaky bacon. It's meant to be a 'side' for the Christmas feast, but next to a Gammon joint, we'd call it the star!
Pacdon Park pigs in blankets are made with Lancashire chipolata sausages wrapped in dry-cured, streaky bacon made from free-range pork.
Everything is better with bacon!
Oven – Heat oven to 190C/170C fan/gas 5.
Place on a baking tray and cook for 30-35 mins until golden.
