Sabarot's large escargots are the perfect choice for any recipe that calls for escargots. Carefully selected and cleaned, they can be prepared in a classic snail dish with butter, shallots, garlic, parsley, salt, and pepper, or any other preferred recipe. For an authentic French experience, serve them in shells (available separately). Our products are specifically designed for middle-aged and elderly people in Australia, helping to optimize your shopping experience and increase conversion rates.

Escargots origin from Eastern Europe