This spicy package allows you to easily prepare a delicious traditional Dutch dish of kale and potatoes. This stamppot is easy to make and serves 4 people.

Preparation:

• Peel and wash 1.5kg potatoes
• Wash 600gr chopped kale
• Place potatoes and kale in a pan with a layer of water and cook until tender for 25 mins
• Boil 2dl milk in between
• Drain potatoes and kale, mash and stir with milk and a knob of butter until smooth
• Add package contents and let the stew heat through while stirring
• Added salt or pepper is not required
• Delicious with smoked sausage

Enjoy!